You have no items in your shopping cart
Quick and easy to prepare
Healthy and low in calories
Suitable for vegetarian food
Sakthi's Bajji Bonda can be served as an evening snack at home. It is tasty and easy to prepare.
Lentil flour, rice flour, salt, chili, sodium bicarbonate E500, asafoetida.
Energy value / Calories: 1423.5 kJ / 340 kcal
Fat: 4 gr
Of which saturated: 0 gr
Carbohydrates: 55 gr
Of which sugars: 0 gr
Fiber: 8 gr
Protein: 16 gr
Salt: 4.55 gr
Sodium: 1820 mgr
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 1 year after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.
Tip: The Bajji Bonda Powder can also be used to prepare cauliflower or onion pakoda.