Chicken Masala (spice mix chicken curry)

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

With the Chicken Masala from Sakthi you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.

Ingredients Chicken Masala

Coriander, red chili powder, pepper, salt, cumin, ginger, cloves, cinnamon, cardamom, turmeric, garlic, onion, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1892.4 kJ / 452 kcal
Fat: 20.0 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 4 gr
Protein: 16 gr
Salt: 3.85 gr
Sodium: 1540 mgr

Packing

200 gr.

Explanation of ingredients

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Chicken Masala

1. Fry sliced ​​chopped onion in oil.
2. Add 1 kg of chicken pieces, 50 grams of Sakthi Chicken Masala, coconut paste, salt to taste and water.
3. Boil the contents for 30 minutes.
4. The tasty chicken curry is ready to serve.

Chicken legs can also be prepared with this masala.
This masala can also be used to prepare vegetable sauce.

After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.