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100% natural without additives
Healthy and low in calories
Quick and easy to prepare
With the Chicken Masala from Sakthi you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Coriander, red chili powder, pepper, salt, cumin, ginger, cloves, cinnamon, cardamom, turmeric, garlic, onion, refined peanut oil.
Energy value / Calories: 1892.4 kJ / 452 kcal
Fat: 20.0 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 4 gr
Protein: 16 gr
Salt: 3.85 gr
Sodium: 1540 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
Chicken legs can also be prepared with this masala.
This masala can also be used to prepare vegetable sauce.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.