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Sakthi Curry Powder is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Sakthi Curry Powder is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Coriander, red chili powder, pepper, cumin, anise, salt, turmeric, curry leaf, cloves, cinnamon, star anise, cardamom, refined peanut oil.
Energy value / Calories: 1825.4 kJ / 436 kcal
Fat: 20 gr
Of which saturated: 4 gr
Carbohydrates: 48 gr
Of which sugars: 0 gr
Fiber: 24 gr
Protein: 16 gr
Salt: 6.47 gr
Sodium: 2588 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Star anise: dried fruit with an anise flavor.
This product contains peanuts.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
This masala can also be used to prepare, for example, gravy, kurma and cutlets.