Curry Powder (spice mix for curries)

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Sakthi Curry Powder is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.

Ingredients Curry Powder (spice mix for curries)

Coriander, red chili powder, pepper, cumin, anise, salt, turmeric, curry leaf, cloves, cinnamon, star anise, cardamom, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1825.4 kJ / 436 kcal
Fat: 20 gr
Of which saturated: 4 gr
Carbohydrates: 48 gr
Of which sugars: 0 gr
Fiber: 24 gr
Protein: 16 gr
Salt: 6.47 gr
Sodium: 2588 mgr

Packing

200 gr.

Explanation of ingredients Curry Powder (spice mix for curries)

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Star anise: dried fruit with an anise flavor.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Curry Powder (spice mix for curries)

1. Fry mustard and 100 grams of chopped onion in oil.
2. Add 1 kg of chopped vegetables / pieces of mutton, 50 grams of Sakthi Curry powder, coconut paste, salt to taste with the necessary water and cook the contents for 20 minutes.
3. Garnish with chopped cilantro leaves.

This masala can also be used to prepare, for example, gravy, kurma and cutlets.