Egg Kuruma Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

With the Egg Kuruma Masala from Sakthi a delicious egg curry can be prepared. Boiled eggs are simply stewed in spicy masala gravy. It has a nice spicy taste of tomatoes in combination with the flavors and scent of the herbs used. You can always use leftover eggs from breakfast or a party and put it in a curry if you don't feel like cooking elaborate dishes, but still want a delicious meal for dinner.

Ingredients Egg Kuruma Masala

Coriander, pepper, chili, cashew, salt, cinnamon, aniseed, turmeric, cumin, cloves, garlic, ginger, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1909.18 kJ / 456 kcal
Fat: 24 gr
Of which saturated: 4 gr
Carbohydrates: 44 gr
Of which sugars: 0 gr
Fiber: 12 gr
Protein: 16 gr
Salt: 4.59 gr
Sodium: 1836 mgr

Packing

200 gr.

Explanation of ingredients Egg Kuruma Masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Egg Kuruma Masala

1. Boil 5 eggs.
2. Peel the eggs and cut them into 10 pieces.
3. Heat oil in a pan and fry onions until golden brown with mustard.
4. Add 3 sliced ​​tomatoes, 2 grated green chilies and curry leaf.
5. Now add 50 grams of Sakthi Egg Kuruma Masala, 1 cup of coconut paste, water and salt to taste.
6. Finally add the chopped boiled eggs and cook for 10 minutes.
7. Now the tasty Egg kuruma is ready to serve warm.

Tip:
Mushrooms, cauliflower, potato and turmeric can also be prepared with this mix.