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With the Egg Kuruma Masala from Sakthi a delicious egg curry can be prepared. Boiled eggs are simply stewed in spicy masala gravy. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
With the Egg Kuruma Masala from Sakthi a delicious egg curry can be prepared. Boiled eggs are simply stewed in spicy masala gravy. It has a nice spicy taste of tomatoes in combination with the flavors and scent of the herbs used. You can always use leftover eggs from breakfast or a party and put it in a curry if you don't feel like cooking elaborate dishes, but still want a delicious meal for dinner.
Coriander, pepper, chili, cashew, salt, cinnamon, aniseed, turmeric, cumin, cloves, garlic, ginger, refined peanut oil.
Energy value / Calories: 1909.18 kJ / 456 kcal
Fat: 24 gr
Of which saturated: 4 gr
Carbohydrates: 44 gr
Of which sugars: 0 gr
Fiber: 12 gr
Protein: 16 gr
Salt: 4.59 gr
Sodium: 1836 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
Mushrooms, cauliflower, potato and turmeric can also be prepared with this mix.