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100% natural without additives
Quick and easy to prepare
Healthy and low in calories
Fish Fry Masala from Sakthi is a delicious spice mix for marinating or seasoning fish and then frying the fish.
Chili, salt, cumin, garlic, ginger, aniseed, cinnamon, cloves, lentils, pepper.
Energy value / Calories: 1390.02 kJ / 332 kcal
Fat: 12 gr
Of which saturated: 4 gr
Carbohydrates: 44 gr
Of which sugars: 4 gr
Fiber: 12 gr
Protein: 12 gr
Salt: 15.57 gr
Sodium: 6228 mgr
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
Tip: This masala can also be used to prepare yam and chips.