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100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Sakthi's Garam Masala is a blend of ground spices widely used in Indian cuisine to flavor both meat and vegetarian dishes. The spices for garam masala are usually roasted to bring out more flavor and aroma and then ground. The word masala simply means "herbs" and garam means "hot". Garam masala adds warmth, sweetness, floral notes and a hint of warmth from the black pepper. It is intended to be a fragrant spice as well as flavorful. Garam masala generally not fiery hot.
Coriander, chili, cumin, aniseed, cloves, cinnamon, garlic, star anise, cumin, pepper, nutmeg, cardamom, curry leaf, ginger, turmeric, salt, refined peanut oil.
Energy value / Calories: 1674.72 kJ / 400 kcal
Fat: 16 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 8 gr
Protein: 12 gr
Salt: 5.37 gr
Sodium: 2148 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Clove: gives a spicy and spicy flavor to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Star anise: dried fruit with an anise flavor.
Nutmeg: ideal with savory or sweet dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Turmeric: a spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
This is a spice mix. Adding 5 to 10 grams of spice mix will enhance the flavor and aroma of both vegetarian and non-vegetarian dishes.