Mutton Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

With the Mutton Masala from Sakthi you can make a delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!

Ingredients mutton masala

Coriander, chili, pepper, salt, cumin, aniseed, turmeric, star anise, curry leaves, cinnamon, cloves, cardamom, mace, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1674.72 kJ / 400 kcal
Fat: 16 gr
Of which saturated: 4 gr
Carbohydrates: 48 gr
Of which sugars: 0 gr
Fiber: 4 gr
Protein: 16 gr
Salt: 4.84 gr
Sodium: 1936 mg

Packing

200 gr.

Explanation of ingredients mutton masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Cinnamon: can be used in both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Clove: gives a spicy and spicy taste to dishes.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Mace: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice pudding) or with fish, soups and sauces.
Star anise: dried fruit with an anise flavor.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation of mutton masala

1. Fruit mustard seeds and 100 grams of sliced ​​onion in oil.
2. Add 1 kg mutton, 50 grams Sakthi Mutton Masala, coconut paste, salt to taste and water.
3. Boil this for 30 minutes.
4. Cook the whole with coriander leaves.
5. The delicious mutton curry is ready.

The Mutton Masala from Sakthi can also be used for the preparation of a vegetable sauce.