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100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
With this Rasam Powder from Sakthi you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as an appetizer and is somewhat similar to soup.
Coriander, toor lentils, cumin, horse lentils, chili, pepper, asafoetida, fenugreek, garlic, turmeric, curry leaf, salt, refined peanut oil.
Calories / energy value: 1591 kJ / 380 kcal
Fat: 12 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Protein: 16 gr
Salt: 3.89 gr
Sodium: 1556 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Fenugreek: It is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.