Sakthi Sabji Masala -
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Sakthi Sabji Masala, 50 gr

Sakthi Sabji Masala, 50 gr
Sakthi Sabji Masala, 50 gr
Sakthi Sabji Masala, 50 gr
€0,99 Incl. tax
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Sabji Masala from Sakthi is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. Read more..



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Sabji Masala


Sabji Masala 100% natural without additives
Sabji Masala 100% vegetable
Sabji Masala Healthy and low in calories
Sabji Masala Quick and easy to prepare
Sabji Masala Suitable for vegetarian food

 

Sabji Masala from Sakthi is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables.

 

Ingredients Sabji Masala

Coriander, chili, dried mango, turmeric, cumin, black pepper, salt, cloves, nutmeg, dried ginger, cassia leaf, black cardamom.

 

Nutritional value per 100 gr

Energy value / Calories: 1769.76 kJ / 422.7 kcal
Fat: 15.99 gr
Of which saturated: - gr
Carbohydrates: 56.79 gr
Of which sugars: 6.53 gr
Fiber: - gr
Protein: 12.9 gr
Salt: - gr
Sodium: - mgr

 

Packing

50 gr.

 

Explanation ingredients Sabji Masala

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Clove: gives a spicy and spicy taste to dishes.
Nutmeg: ideal with savory or sweet dishes.
Turmeric: a spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.

 

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.


Preparation

  1. Prepare your vegetables in oil or ghee.
  2. Add Sakthi Sabji Masala and stir well.
  3. Keep it on low heat for 3 minutes.
  4. Cover the pan for 5 minutes to preserve the flavor and aroma.

Sakthi Sabji Masala can also be used with lentils, kachori, pakoda, samosa, etc.

 

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Kwaliteit verzekerd
Veilige betaalmethodes
Voor 15.00 besteld morgen in huis
Gratis* verzending vanaf € 45,-