Sambar Powder

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Sakthi Sambar powder is one of South India's most coveted dishes. It is a soup dish made on the basis of lentils and vegetables. Sakthi Sambar Powder is world famous for its authentic spice mix and is essential in making the most traditional sambar curry dish.

Ingredients Sambar Powder

Coriander, chili, urad bean, fenugreek, salt, curry leaves, cumin, pepper, mustard, asafoetida, turmeric, ginger, toor dahl, chickpea, refined peanut oil.

Nutritional value per 100 gr

Energy value / Calories: 1741.7 kJ / 416 kcal
Fat: 16 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 8 gr
Protein: 16 gr
Salt: 3.85 gr
Sodium: 1540 mgr

Packing

200 gr.

Explanation ingredients Sambar Powder

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Urad beans: a legume variety.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Toor dahl: a type of lentil.

Allergen info

This product contains mustard and peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Sambar

1. Boil 200 grams of lentils.
2. Heat mustard seeds, sliced ​​onion, green chilies and curry leaves in oil.
3. Take 100 grams of sliced ​​vegetables of your choice, 2 tomatoes, tamarind juice, 1 tablespoon of Sakthi Sambar Powder, salt to taste and cook this together with the cooked lentils for 15 minutes.
4. Garnish with chopped coriander leaves.
5. The delicious sambar is now ready to be served.