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Sakthi Sambar powder is one of South India's most coveted dishes. It is a soup dish made on the basis of lentils and vegetables. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Sakthi Sambar powder is one of South India's most coveted dishes. It is a soup dish made on the basis of lentils and vegetables. Sakthi Sambar Powder is world famous for its authentic spice mix and is essential in making the most traditional sambar curry dish.
Coriander, chili, urad bean, fenugreek, salt, curry leaves, cumin, pepper, mustard, asafoetida, turmeric, ginger, toor dahl, chickpea, refined peanut oil.
Energy value / Calories: 1741.7 kJ / 416 kcal
Fat: 16 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 8 gr
Protein: 16 gr
Salt: 3.85 gr
Sodium: 1540 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Urad beans: a legume variety.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Toor dahl: a type of lentil.
This product contains mustard and peanuts.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.