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Tandoori Chicken Masala is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Tandoori Chicken Masala from Sakthi is a delicious aromatic spice mix for making tandoori chicken. Tandoori Chicken is a popular Indian dish consisting of fried chicken prepared with yogurt and herbs. It is an important item in any Indian takeout and restaurant menu. Sakthi Tandoori Chicken Masala gives a delicious chicken dish full of warm herbal flavor with a little spicy kick. It is popular outside of India, in Pakistan, Bangladesh, and in other parts of South Asia, where it is eaten as an appetizer before meals. Bring the authentic taste of Indian cuisine into your home!
Garlic, Ginger, Chili, Cumin, Coriander, Salt, Fenugreek Leaves, Cardamom, Black Pepper, Cloves, Cinnamon, Black Cumin, Turmeric, Nutmeg.
Energy value / Calories: 1172.3 kJ / 280 kcal
Fat: 8 gr
Of which saturated: 0 gr
Carbohydrates: 44 gr
Of which sugars: 0 gr
Fiber: 4 gr
Protein: 8 gr
Salt: 19.7 gr
Sodium: 7864 mgr
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Garlic: has a distinctive flavor and can be used in a variety of dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: it is a plant of the legume family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Clove: gives a spicy and spicy taste to dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Turmeric: a spice extracted from the roots of the turmeric plant. It provides flavor and color in curry dishes.
Nutmeg: ideal with savory or sweet dishes.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
For chicken with bone:
For chicken fillet: