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The peppers are smoked over a fire. After smoking, the seeds and stem are removed and the pepper is ground into powder. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
The peppers are smoked over a fire. After smoking, the seeds and stem are removed and the pepper is ground into powder. That powder has a balanced taste and a smoky aroma.
Smoked paprika can be used in many ways: in barbecue and grill dishes, with chicken and fish, in marinades, soups, lasagna, stews, dressings and sauces. It is indispensable in Spanish cuisine, including on tapas.
Smoked paprika works well in combination with allspice, cumin, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron and turmeric. Do not allow smoked paprika to burn, as the powder will tend to brown and become bitter.
Energy value / Calories: - kJ/ - kcal
Fat: - g
Of which saturated: - g
Carbohydrates: 0 g
Of which sugars: - g
Protein: - g
Fibers: - g
Salt: - g
Sodium: - mg
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Shelf life up to 2 years after production date.