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The umami taste of fish sauce gives depth to (dip) sauces, stir-fries, marinades and vinaigrettes. Read more..
Low in calories
The umami taste of fish sauce gives depth to (dip) sauces, stir-fries, marinades and vinaigrettes. Contrary to what the strong smell of this popular Asian seasoning might suggest, the taste does not dominate but blends well into the dish.
Fish sauce is also called the liquid salt, so you can use fish sauce instead of salt.
Anchovy extract (Stolephorus spp.) 65%, salt, sugar, preservative (E211).
Energy value / Calories: 60 kJ/ 14 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 0.5 gr
Of which sugars: 0 gr
Protein: 3 gr
Salt: 26.6 gr
This product contains anchovies.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool, dark and dry place. Limited shelf life after opening if kept refrigerated (max. 7 °C).