With this mix you can make an authentic ragi idli, a spongy cake composed of ragi, among other things. Ragi Idli is delicious in combination with coconut chutney and sambar.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.