Cumin Papad or papadums are made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Pappadums are delicious as a snack, appetizer or side dish.
One of those secret ingredients from India is the curry leaves. These dried curry leaves give your dish the taste and delicious aroma of Indian cuisine.
Vadams are popular South Indian crispy fried treats that go perfectly with almost all types of rice. When served with vadams, even the humble curd rice becomes more tempting. Vadams are also great snacks or appetizers.
Chakra roasted pattani gram have a nutty and creamy flavor. Its firm texture and minimal fat make it a versatile ingredient. It is a very healthy snack option for both children and adults.
Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein.