Turmeric powder is a spice that gives the yellow color to curry powder and is often used in mustard. Turmeric varies in color from dark orange to light brown, but when dried and ground into powder it is always a bright yellow.
White rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a white color and a crunchy texture.
Roasted white rice flour is a versatile ingredient obtained by roasting white rice grains and then finely grinding them to a powdery consistency. It has a light color and a mild, nutty taste.