Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor and a high protein content.
Jowar flour, also known as cholam flour or great millet flour, is widely used in Indian cuisine. It is a light colored flour with a fine texture. It has a high protein content and does not contain gluten.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
Ragi Flour is a red flour also known as kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten free.
Finger millet flour or ragi flour is a dietary supplement rich in calcium, fiber, protein, iron and other minerals.
The flour can be used in a variety of dishes, both sweet and spicy in nature.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
Sweet Kuzhi Paniyara Flour is a carefully formulated mix specially designed to prepare traditional South Indian delicacies called “Sweet Kuzhi Paniyaram.”
Maida flour is a finely ground wheat flour that is widely used in making Indian snacks and breads such as paratha, naan and roti. It is similar to the flour used all over the world in the preparation of bread, pastries and pizza.
Ragi Millet Rava is a finger millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.
This coarse flour is made from samba wheat. It is mostly used in South Indian treats such as idli's. You can also make a healthy breakfast in combination with vegetables, a salad or curry. Ready in a few minutes!
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.