Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast or with dinner.
Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
Barnyard Millet Noodles are made from millet flour from the Barnyard Millet. Like other millet varieties, the Barnyard Millet is also extremely nutritious and healthy.
Kodo Millet Noodles are made from one of the most nutritious millet varieties native to India: the Kodo Millet. It has many healthy properties and is widely used in traditional Indian cooking.
These unroasted vermicelli are delicious noodles for making the most delicious dishes. Semiya vermicelli is ideal for making Semiya Upma (a delicious Indian breakfast) or Semiya Paysam (a rich creamy dessert).
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!