Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor and a high protein content.
These mung dal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Jaggery is a tasty unrefined cane sugar. The benefits of jaggery include its ability to cleanse the body, act as a digestive aid, and provide a healthy amount of minerals.
Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is naturally gluten-free. It is a low glycemic index food.
Gingelly oil is a high-quality vegetable oil derived from sesame seeds. In addition to being used as a cooking oil, it is also used as a flavor enhancer.
KTC mustard seed oil is not a mustard oil for cooking, when applied topically and used as a massage oil, skin serum and hair treatment, it can have many beneficial properties.
Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes.