Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor and a high protein content.
These mung dal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Chana dal is tasty, nutritious and easy to digest. It is used in soups, salads, curries and rice dishes, but can also be roasted and ground into chickpea flour (besan).
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
They aid in digestion and weight loss and are packed with nutrients such as protein. Salads, soups or sandwiches, there are many ways to enjoy these nutritious lentils.
These moong dhal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.