Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes.
Enjoy the taste of Aachi garlic pickle which is composed of delicious fresh herbs. The spicy pickle has a sour taste, which gives a delicious combination with the rice cooked by you.
Very tasty and slightly spicy South Indian thokku made from fresh pudina and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Very tasty, sour and slightly spicy South Indian pickle made of garlic, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Very tasty and slightly spicy South Indian pickle made from fresh lime and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty, sour and spicy South Indian pickle made of green chilli, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
This highly concentrated Onion Thokku, based on fresh red onion with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Very tasty and slightly spicy South Indian pickle made from fresh cut mango and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Very tasty and slightly spicy South Indian pickle made from fresh pudina and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Aachi Ginger Pickle is authentic in taste and very suitable for serving with Indian dishes. This spicy pickle with ginger makes a delicious combination with cooked rice.
This highly concentrated pickle based on fresh mango with the tastiest mixed herbs and oil is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.