Soy chunks are a good meat substitute, contains iron and vitamin B1. Soy chunks are made from soybeans. The puffing process gives the structure that is reminiscent of meat.
Ajwain or Ajowan is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
These mung dal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Qurban Sella Rice is a high-quality basmati rice with extra long grains, comparable to other premium basmati rice varieties such as President Golden Sella and India Gate Sella Basmati.
Are you consciously working on a healthy diet? This coconut milk has an average coconut fat percentage of only 6% and therefore fits perfectly within your choice.
Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is naturally gluten-free. It is a low glycemic index food.
Bon Coco coconut milk is a vegetable milk and is used in the preparation of curries, ice cream, milkshakes, desserts, cocktails and many other dishes where coconut milk is a delicious addition.
Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.
Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes.