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Tamarind has a flavorful sour taste with a hint of sweetness that is used around the world as a natural sour ingredient and as a substitute for lemon and vinegar. Read more..
Healthy and low in calories
Suitable for vegetarian food
Tamarind has a flavorful sour taste with a hint of sweetness that is used around the world as a natural sour ingredient and as a substitute for lemon and vinegar. This highly concentrated paste is used in making chutneys, curries, marinades (for example meat, chicken or fish), dishes and desserts. Tamarind is also a good source of vitamin C.
Bengali lentils, edible vegetable oil, salt, red chili powder, tamarind, jaggery, curry leaves, mustard, asafoetida, acidity regulator E-260.
Energy value / Calories: 2547.31 kJ / 608.8 kcal
Fat: 47.57 gr
Of which saturated: 3.47 gr
Carbohydrates: 32.14 gr
Of which sugars: 18.47 gr
Protein: 13.03 gr
Salt: 8.5 gr
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Tamerinde: pulp of pulp from legumes. It has a sour taste.
This product contains mustard.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life of 2 years after production date. Limited shelf life after opening in the refrigerator.
Add 1 or 2 tablespoons (depending on your taste) to 400 to 500 grams of cooked rice as a delicious flavor enhancer.