Anil Tamarind Vermicelli, 200 gr - Geenaardappels.nl
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Anil Tamarind Vermicelli, 200 gr

Anil Tamarind Vermicelli, 200  gr
€1,95 Incl. tax
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Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. Read more..

Article number:
258296936
Best before:
30-9-22


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Tamarind Vermicelli


Ragi Vermicelli 100% natural without additives
Ragi Vermicelli 100% organic
Ragi Vermicelli Quick and easy to prepare
Ragi Vermicelli Suitable for vegetarian food

 

Tamarind Vermicelli or Semia is another form of Semia where the sour taste of tamarind dominates the dish.
 
It is made by tempering mustard, curry leaves and chilies in a little oil and adding tamarind water to it. Once the water is boiling, the Semia is added until it is well cooked.
 
The tamarind water with herbs needed for the recipe is included as a masala packet.
 
Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. The short spaghetti is used in making sweet dishes like Kheer or Payasam.
 
The vermicelli can be used to make a morning breakfast in the form of Upma along with vegetables such as peas, beans and carrots.


Ingredients Tamarind Vermicelli

Wheat flour (maida).

Ingredients Masala

Coriander, Bengal Lentils, Peanut, Citric Acid (INS330), Iodized Salt, Black Lentils, Sesame Oil, Fenugreek, Mustard, Pepper, Asafoetida, Tamarind Powder, Turmeric.


Nutritional value per 100 gr

Energy value / Calories: 1577.78 kJ / 377.78 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 80 gr
Of which sugars: 0 gr
Fiber: 6.67 gr
Protein: 13.33 gr
Salt: 0 gr
Sodium: 55.56 mgr
Iron: 4.44 mgr


Packing

200 gr.


Allergen info

This product contains gluten and peanut.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.


Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.


Preparation Tamarind Vermicelli

  1. Fry mustard seeds, chickpeas, urid dahl and 2 or 3 peppers until light brown.
  2. Add 600 ml of water with salt to taste and bring to the boil.
  3. Add the vermicelli and cook while stirring.
  4. Gradually add the masala and mix well with the vermicelli.
  5. For extra flavor add roasted peanuts or cashew nuts.

 

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Kwaliteit verzekerd
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Voor 15.00 besteld vandaag verzonden
Gratis verzending vanaf € 49,-