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The Urid bean is a popular legume in India. Urid dal beans can be used in soups, rice dishes, curries, stews, and so on. Read more..
100% natural without additives
Healthy and low in calories
High dietary fiber content
A source of protein
Suitable for vegetarian food
The Urid bean is a popular legume in India. Urid dhal beans can be used in soups, rice dishes, curries, stews, and so on.
Urid Dal are black lentils that have been split and peeled. They have a white inside and are therefore also called white lentils.
Urid Dal is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Energy value / Calories: kJ/ kcal
Of which saturated: g
Of which sugars: g
500 g, 1 kg and 2 kg.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store the beans in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.
The beans should be soaked for about 8 hours. The cooking time is about 40 to 60 minutes.