Mace - Javentry

100% natural without additives
100% organic
Suitable for vegetarian food

Mace is a spice used in cooking with a rather mild taste. Mace is the dried seed coat of the nutmeg, which comes from the nutmeg tree.

Whole mace can be cooked with the dish just like a bay leaf, slowly releasing its flavour. For example, try crushing the mace in half and use one piece to impart the aroma to rice, for example, and season your simmering chicken with the other piece.

Ingredients

Mace.

Nutritional value per 100 gr

Energy value / Calories: kJ/ kcal
Fat: gr
Of which saturated: gr
Carbohydrates: gr
Of which sugars: gr
Fibers: gr
Protein: gr
Salt: gr

Packaging

50 gr.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Usage

Can be used in various dishes. Let the mace come to a boil and remove it before serving.