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Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews. Read more..
100% natural without additives
Suitable for vegetarian food
Tamarind tastes sour and, like vinegar or lemon juice, can be used to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
Energy value / Calories: kJ / kcal
Of which saturated: g
Of which sugars: g
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place.
Take a part of tamarind and put it in a bowl. Then pour hot water over it and let it soak for a while. Take the tamarind and then knead the liquid out. Strain the liquid and use it in the dish.