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The Urid bean is a popular legume in India. Urid dal beans can be used in soups, rice dishes, curries, stews, and so on. Read more..
100% natural without additives
Healthy and low in calories
High dietary fiber content
A source of protein
Suitable for vegetarian food
The Urid bean is a popular legume in India. The split Urid dhal beans can be used in soups, rice dishes, curries, stews, and so on.
The Urid bean still has its skin so that all fibers and nutrients have been preserved.
Urid Dhal is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Energy value / Calories: 1644 kJ / 393 kcal
Fat: 1 gr
Of which saturated: 0 gr
Carbohydrates: 63 gr
Of which sugars: 7 gr
Fiber: 16 gr
Protein: 24 gr
Salt: 0.015 gr
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store the beans in a cool, dark and dry place. After opening, transfer contents to an airtight container. It can then be kept for about 2 years.
The beans should be soaked for about 5 hours. The cooking time is about 30 to 40 minutes.