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Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Paprikas / bell peppers are always crunchy. The taste of the bell pepper differs per color; red is nice and sweet, green is spicier and yellow is the sweetest. Paprikas contain twice as much vitamin C as oranges.
Cucumber is one of the most popular vegetables in the Netherlands. Actually, cucumber is not a real vegetable, but a fruit vegetable. They are nice and crispy and fresh.
White cabbage is a smooth, white type of cabbage. White cabbage has a creamy white to light green outer leaf and a round, closed and firm head. The cabbage is ideal for use in stews, but it is also delicious in salads.