Buy Herbs Online? With us you will find Indian spices - Geenaardappels.nl

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TRS Ajwain Seeds, 100 g

Ajwain or Ajowan is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
€1,57

TRS Phool Makhana, 50 gr

Phool Makhana can be boiled or roasted to eat as a snack, or ground into flour for use in baking, puddings and candies, or mixed into dishes such as the sticky rice dumpling known as bajang and in desserts.
€3,39

TRS Fenugreek (Methi) Seeds, 100 gr

Fenugreek is mainly used in Indian and Pakistani (curry), Arab (pastry and bread) and North African (meat and fish) cuisine.
€1,29
Glutenvrij

Chakra Fenugreek

Fenugreek is a widely used spice in Indian cuisine and gives the typical flavor to authentic traditional Indian curries.
€1,49

TRS Hot Madras Curry Powder

Hot Madras Curry Powder from TRS is a beautiful blend of spices such as coriander, cumin, pepper and more important spices.
€1,59

Aachi Masala Chicken 65 Masala, 200 gr

Chicken 65 Masala provides a spicy chicken dish and is often made in India as a starter or as a quick snack. This spice mix is made on the basis of 100% pure and aromatic herbs and spices as the people of South India are used to.
€3,29

TRS Tamarind, 200 g

Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
€1,97

TRS Cumin Seeds - Whole Jeera, 100 gr

Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder.
€2,17

Chakra Dried Curry Leaves

One of those secret ingredients from India is the curry leaves. These dried curry leaves give your dish the taste and delicious aroma of Indian cuisine.
€6,79
Glutenvrij

Chakra Rock Salt, 500 gr

Rock salt is healthier than normal table salt, due to the amount of trace elements and minerals that rock salt contains, such as calcium, potassium, magnesium, sulfur, zinc and iron. That means you need a lot less salt for a salty taste.
€2,69
Glutenvrij

Chakra Ajwain

Ajwain or Ajowan (king's cumin) is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
€2,49

Aachi Masala Biryani Masala

You use Biryani Masala to make a delicious mixed rice dish. Biryani is made with herbs, rice, vegetables or meat. This tasty dish is easy to prepare. You can prepare it both vegetarian and non-vegetarian.
€1,89
Glutenvrij

Manji Dried Curry Leaves, 20 g

Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
€1,99

Aachi Masala Sindhi Biryani Masala

Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice.
€1,89

TRS Nigella Seeds Kalonji, 100 gr

TRS nigella seeds are almost odorless and have a mild peppery taste. You can enhance these by roasting them or frying them in an oil of your choice.
€1,67

Mee Chun Soy Sauce, 250 ml

Mee Chun's "Best" Soy Sauce is a dark soy sauce and is aged longer than light soy sauce, plus caramel is added to make it a thick, dark, almost syrupy sauce.
€1,79
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