De Botanische naam van Vallarai Keerai is Centella Asiatica. Een natuurlijk product zonder toegevoegde conserveringsmiddelen en/of kleurstoffen. Voeg de Vallarai poeder toe aan hete rijst in combinatie met olie of ghee.

Varagu Dosa mix made from fine blend of Varagu millet and other ingredients which makes perfect substitute for ordinary Rice Dosa. Kodo millet known as varagu in Tamil,Harka in Kannada,Koovaragu in Malayalam,Kodra in Hindi & Arikelu in Telugu.

Our taste buds love noodles, but it should not cost our health, that's why we made Tasty and healthy Varagu / Kodo Millet Noodles with all natural ingredients, No preservatives, No added Colors, No taste enhancer, feel the difference.

Himalayan Black salt powder is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.

Himalayan salt, also known as Himalayan crystal salt, is a type of rock salt best known for its striking pink colour which comes from the natural presence of several trace minerals, including magnesium and iodine. Himalayan salt is unrefined and hand-mine

Little millet is known as saamai in Tamil, Kutki in Hindi, same in Kannada, Sama in Telugu & Chama in Malayalam, which is suitable for people of all age groups.

Himalayan salt, also known as Himalayan crystal salt, is a type of rock salt best known for its striking pink color which comes from the natural presence of several trace minerals, including magnesium and iodine. Himalayan salt is unrefined and hand-mined

The benefits of jaggery include its ability to cleanse the body, act as a digestive agent, reduce constipation, sweeten the food in a nutritious manner and provide a healthy amount of minerals. Unlike sugar, jaggery is rich in minerals, mainly iron with t

Finger millet or Wonder grain is popularly known as Ragi in Kannada, Keppai in Tamil, Ragula in Telugu & panji pullu in Malayalam, Nachani/mandua in Hindi is a well-known millet & consumed widely by the people all over the world.

Our taste buds love noodles, but it should not cost our health,that's why we made Tasty and healthy Multi Millet Noodles with all natural ingredients(Kodo millet, Little millet, Foxtail millet, Barnyard millet, Rice, Pearl millet, Finger millet&Sorghum),

Barnyard millet is known as kuthiraivali in Tamil, Oodalu in Kannada,odalu in Telugu, Jhangora in Hindi and Kavadapullu in Malayalam whose fibre content is Six times high when compared with wheat.

Pearl millet or Miracle millet known as Kambu in Tamil,Bajra in Hindi,Sajje in Kannada,Sajjalu in Telugu & Kambam in Malayalam.

Balloon vine plant "Mudakathan Keerai" in Tamil,the name orginated as mudaku+attran means it fights joint related problem(arthritis) and other health benefits includes

Curry leaves, known as kadi patta in hindi,karuveppilai it is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour

Fenu greek or venthaya is an commonly used dried spice ingredient in our kitchen like curry dals, vegetable dishes, pickles and various spice mixes like sambar powder

Mint or Pudhina leaves it is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour.