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Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine, especially in lentil curries, such as dal, and in many vegetable dishes. Aachi has come out with their brand of asafoetida powders to meet the needs of all sambhar lovers.
Use asafoetida sparingly to impart unique flavor to fish, grilled meats, and most vegetables. Very suitable with dried pods and vegetables. It gives a nice taste and it has a positive effect on cholesterol levels and reduces flatulence.
Asafoetida is obtained from the root of the Ferula plant, which grows in the dry regions of Iran, Uzbekistan, Kazakhstan and Afghanistan, among others. While not conventionally obtained, it is one of those earthy ingredients you need in your kitchen once you discover its true spicy qualities.
Asafoetida is indispensable in Indian and vegetarian cuisine.
Gum arabic, wheat flour, asafoetida.
Energy value / Calories: 1240 kJ / 296 kcal
Fat: 0.8 gr
Of which saturated: 0 gr
Carbohydrates: 68 gr
Of which sugars: 0 gr
Protein: 4 gr
Sodium: 0.05 gr
Salt: 0 gr
Gum arabic: is gum from the acacia family. It is used as a thickener, emulsifier and stabilizer.
Asafoetida: Easily digestible and nutritious beans.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.