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Rice flakes are flattened grains of rice. You can eat them as a snack, but you can also cook them to make a delicious breakfast. Rice flakes are easy to digest and a good substitute for oatmeal.
Rice flakes are in principle gluten-free. However, it can happen during the processing process that a so-called cross-contamination takes place. Because several products are processed and packaged, there may be traces of gluten from other products in the rice. Rice varieties where it is 100% certain that they do not contain gluten are labeled gluten-free rice in our shop. The rice without this label may contain traces of gluten.
Rice flakes can be prepared in different ways. Cooking rice flakes is an option to prepare it for dinner, but it can also be eaten uncooked as a snack. It is also wonderful to use the rice flakes in yogurt in combination with fruit.
The rice flakes from our shop have a shelf life of approximately 2 years after production. Keep the rice flakes in a dark and cool place. After opening it is best to store the rice flakes in an airtight container.