You have no items in your shopping cart
Soy comes from the soy plant and is made from the beans that make up the plant.
Soy can reduce cardiovascular problems and has a protein that has an anti-inflammatory effect. Soy also contains iron and vitamin B1. As with meat, soy contains a lot of protein. With excessive use, this can have the same effect as eating too much meat.
Soy is gluten-free. However, it can happen during the processing process that a so-called cross-contamination takes place. Because several products are processed and packaged, there may be traces of gluten from other products in the soy. Soy products where it is 100% certain that it does not contain gluten are labeled gluten-free soy in our shop. The soy without this label may contain traces of gluten.
Soy does fall under the so-called allergens. Some people can have an allergic reaction to soy.
We sell soy chunks / balls in 3 different sizes. These soy chunks can be used as a meat substitute in dishes.