Organic Bulgur

100% natural without additives
100% organic
Healthy and low in calories
Contains a lot of dietary fiber
A source of protein
Suitable for vegetarian food

This organic bulgur is made from durum wheat and is widely used as a meal component in Turkish, Arabic, Indian and Mediterranean cuisine. It has a slightly nutty taste.

Bulgur is delicious instead of rice with, for example, Oriental herbs or use in a meal salad with sardines, red onion and black olives.

Ingredients

Wheat.

Nutritional value per 100 gr

Energy value / Calories: 1436 kJ / 340 kcal
Fat: 1.3 gr
Of which saturated: 0.2 gr
Carbohydrates: 63.4 gr
Of which sugars: 0.4 gr
Fiber: 12.5 gr
Protein: 12.3 gr
Salt: 0.04 gr

Packaging

500 gr.

Allergen info

This product contains wheat.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.

Usage

Bulgur is delicious instead of rice with, for example, Oriental herbs or use in a meal salad with sardines, red onion and black olives.

Packaging

The packaging is made of polypropylene and sometimes a small layer of polyethylene. Both are fully recyclable.