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Celeriac is a root vegetable that grows just above the ground. It is the tuber of the celery plant. Read more..
Celeriac is a root vegetable that grows just above the ground. It is the tuber of the celery plant. This sweet tuber has beautiful creamy white flesh, is aromatic, mild and spicy in taste, known from the pea soup, but can be used in many more ways.
Calories/Energy Value: 158 kJ/38 kcal
Fat: 0 g
Of which saturated: 0 g
Carbohydrates: 5 g
Of which sugars: 0 g
Fiber: 4.9 g
Protein: 2 g
Salt: 0.02 g
Sodium: 80 mg
Separately per piece.
Celeriac can be kept for 2 weeks.
Indispensable in the pea soup, but also suitable for a puree. Replace half of the potatoes with celeriac and the mash will have significantly less carbohydrates. Celeriac is also delicious from the oven!