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100% natural without additives
Suitable for vegetarian food
Black pepper is dried in the sun in India and packed after careful cleaning. Black pepper is sharper in taste and more aromatic than white pepper.
The uses of black pepper are very diverse. For example, use it to enhance the flavor of meat or to give soup and puree a spicy taste. Black pepper provides a spicy and sharp taste and helps to further deepen the flavors present in your dish. An advantage is that the use of black pepper reduces the need to add (more) salt in a dish.
Energy value / Calories: 360 kJ/ 87 kcal
Fat: 0.8 gr
Of which saturated: 0 gr
Carbohydrates: 75 gr
Of which sugars: 0 gr
Fiber: 0 gr
Protein: 10 gr
Salt: 0.01 gr
This product is gluten free.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
The peppercorns can be used whole or ground. The grains are easy to grind in a pepper mill.
Whole peppercorns will keep the aroma longer than if they are ground.