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Fish Curry Masala (spice mix fish curry)

100% natural without additives
100% organic
Quick and easy to prepare

The Fish Curry Masala from Sakthi is a spice mix to make a delicious fish curry according to an authentic Indian recipe. Enjoy the delicious flavors and aroma.

Ingredients fish curry masala (spice mix fish curry)

Coriander, chili, cumin, curry leaves, pepper, turmeric, fenugreek, salt, refined peanut oil.

Nutritional value per 100 gr

Calories / energy value: 1741.7 kJ / 416 kcal
Fat: 16 gr
Of which saturated: 4 gr
Carbohydrates: 52 gr
Of which sugars: 0 gr
Fiber: 8
Protein: 16 gr
Salt: 3.85 gr
Sodium: 1540 mgr

Packing

200 gr.

Explanation of ingredients fish curry masala (spice mix fish curry)

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.

Allergen info

This product contains peanuts.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation fish curry masala (spice mix fish curry)

1. Clean 1 kg of fish and cut it into pieces.
2. Set this aside.
3. Heat mustard seeds in oil.
4. Add cumin, 100 grams chopped onion, 2 green peppers, 3 tomatoes and curry leaves.
5. Add 50 grams of Sakthi Fish Curry Masala with the desired amount of tamarind pulp.
6. Add 1 cup of coconut paste, water and salt to taste.
7. Boil this for 10 minutes.
8. Add the cleaned pieces of fish and cook for 5 minutes.
9. Garnish with chopped coriander leaves.
10. The delicious fish curry is ready to be served with, for example, rice, idli, dosa or chappathi.