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The powdered form of compound asafoetida is easy to use and an essential flavor enhancer for any dish. Asafoetida is known in Indian cuisine for its positive effect on the digestive system. Read more..
100% natural without additives
Healthy and low in calories
Suitable for vegetarian food
The powdered form of compound asafoetida is easy to use and is an essential flavor enhancer for any dish. Asafoetida is known in Indian cuisine for its positive effect on digestion. Uncooked it has a sour smell, cooked a unique mild garlic aroma.
Use asafoetida sparingly to give a unique flavor to fish, grilled meats and most vegetables. Very suitable with dried pods and vegetables. It gives a nice taste and it has a positive effect on cholesterol levels and reduces flatulence.
Asafoetida is obtained from the root of the Ferula plant, which grows in the arid regions of Iran, Uzbekistan, Kazakhstan and Afghanistan, among others. Although not conventionally obtained, it is one of those earthy ingredients that you need in your kitchen once you discover its true spiciness.
Asafoetida is indispensable in Indian and vegetarian cuisine.
Gum arabic, maida flour, asafoetida.
Energy value / Calories: 1457 kJ/348 kcal
Fat: 1.6 gr
Carbohydrates: 73.28 gr
Protein: 10.14 gr
Sodium: 0.05 gr
Salt: 0 gr
50, 100 g.
Gum Arabic: Gum comes from the acacia family. It is used as a thickener, emulsifier and stabilizer.
Asafoetida: easily digestible and nutritious beans.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.