Dried Curry Leaves
100% natural without additives
100% plant based
Contains minerals, vitamins and antioxidants
Suitable for vegetarian food
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
These dried leaves have an intense flavor similar to fresh curry leaves, but more concentrated. They are often used as a seasoning in cooking and can also be baked or crushed for extra flavour.
Dried curry leaves are a useful ingredient to achieve the authentic taste of Indian dishes at home and can be stored for a long time in an airtight container.
Nutritional value per 100 g
Energy value/Calories: 259.6 kJ/ 62 kcal
Fat: 1.1 g
Of which saturated: 0.06 g
Carbohydrates: 9.8 g
Of which sugars: 0.11 g
Fibers: 3.84 g
Protein: 1.5 g
Salt: 0 g
Sodium: 0.8 mg
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
To use dried curry leaves in dishes, you can prepare them in different ways. Here are a few suggestions:
Roasting: Heat a dry frying pan over medium heat and add the dried curry leaves. Roast them for 1-2 minutes while stirring regularly. Roasting gives the leaves a more intense flavour. Crumble the leaves if necessary and add them to your dish.
Pulverize: You can pulverize dried curry leaves into a fine powder using a mortar and pestle or a coffee grinder. The resulting powder can be added to curries, stews, soups and sauces to enhance their flavour.
Soak them in water: If you want to use dried curry leaves in a dish that contains a lot of moisture, such as a curry or soup, you can soak them in warm water before adding them. This makes them softer and they release their flavor better.
Deep frying: Another popular way to prepare dried curry leaves is to deep fry them. Heat oil in a pan and add the leaves. Fry them for a few seconds until crispy. The fried leaves can be used as a garnish for salads, rice dishes or snacks.
Remember that the exact method of preparation depends on the recipe and the desired taste. Experiment and adjust the preparation method based on your personal preference and the dish you are making.