Dried Red Chillies
100% natural without additives
100% plant based
A source of dietary fiber
Suitable for vegetarian food
You can use dried red chillies in your dishes to create more depth, flavor and nuance. It is indispensable in Indian cuisine.
Nutritional value per 100 g
Energy value / Calories: 1676.4 kJ/400.4 kcal
Fat: 14.65 g
Of which saturated: 3.2 g
Carbohydrates: 54.85 g
Of which sugars: 5.8 g
Fiber: 34.28 g
Protein: 12.01 g
Salt: 0 g
Sodium: 1.5 mg
100 g, 500 g.
This product is gluten free.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
Here are some uses of dried red chilies:
- Spicy seasoning: Dried red peppers can be ground into chili flakes or chili powder and used as a spicy seasoning for a wide variety of dishes, including soups, stews, sauces, and stir-fries.
- Spicy sauces: Dried red peppers can be made into spicy sauces such as Sriracha, sambal, or harissa. These sauces can be used as dips, marinades, or seasonings.
- Curries: Dried red chilies are an essential ingredient in many curries. They not only add heat, but also a deeper flavor to the dishes.
- Pastes: Soak dried red chilies in hot water to soften them, then puree them into a paste. This paste can be added to pasta sauces, stews, and more to flavor and season them.
- Herb and spice blends: Dried red peppers can be mixed with other spices such as cumin, coriander, and garlic to make homemade spice blends for seasoning meat, fish, vegetables, and rice dishes.
- Garnish: Add chopped dried red peppers as a garnish to pizza, pasta, eggs, and other dishes for extra spice and color.
- Stocks and soups: A dried red pepper can be added to stocks and soups to give them a spicy undertone. Make sure you add the pepper at the beginning of the cooking process so that the flavor can spread.
- Rice dishes: Add dried red peppers to rice dishes such as pilaf, biryani, or jambalaya to spice them up.
- Homemade herbal oil: You can add dried red peppers to olive oil to make your own spicy herbal oil. This oil can be used to flavor dishes or as a dip for bread.
- Marinades: Make a marinade with dried red peppers, oil, vinegar, garlic and herbs to marinate meat, fish or vegetables before grilling, baking or roasting them.
Please note that dried red peppers can be very spicy, so adjust the amount to your personal taste. It's also a good idea to start gently and add more as necessary, because adding too much heat to a dish can be difficult to undo.