Manji Kashmiri Chillies Powder, 100 g - Geenaardappels.nl

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Manji Kashmiri Chillies Powder, 100 g

Manji Kashmiri Chillies Powder, 100 g
€2,89 Incl. tax
Out of stock

Kashmiri chili powder is a valuable ingredient for those looking for a mild, colorful addition to their dishes without excessive heat. Read more..

Article number:
289459809
EAN Code:
8904093607745
Best before:
9-9-25


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Kashmiri Chillies Powder

 
Geenaardappels 100% natural without additives
Geenaardappels 100% plant based
Geenaardappels Contains protein
Geenaardappels A source of dietary fiber
Geenaardappels Suitable for vegetarian food
Geenaardappels Vegan
 
 
Kashmiri chili powder is a valuable ingredient for those looking for a mild, colorful addition to their dishes without excessive heat.
 
It is a specific type of chili powder that originated in the Kashmir region, located in the north of India.
 

Ingredients

Kashmiri pepper.
 

Nutritional value per 100 g

Energy value / Calories: 1762.6 kJ/421 kcal
Fat: 17 g
Of which saturated: 3 g
Carbohydrates: 55 g
Of which sugars: 5.9 g
Fiber: 34 g
Protein: 11.92 g
Salt: 0 g
Sodium: 1 mg
 

Packaging

100 g.
 

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
 

Storage advice

Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
 

Application

Here are some uses of round peppers:
 
  1. Curries and stews: It is often used in the preparation of curries, stews and tandoori dishes for its characteristic color and taste.
  2. Marinades: Kashmiri chili powder can be included in marinades for meat, poultry, fish and vegetables to add a mild spiciness and color.
  3. Tandoori dishes: It is often used as part of tandoori spice blends to flavor and color tandoori dishes such as tandoori chicken or tandoori paneer.
  4. Sauces and chutneys: It is often used in tomato sauces, chutneys and dips to add flavor and color.
  5. Baking: Some baking recipes, such as bread or savory pies, may use Kashmiri chili powder for a subtle spicy touch.
 

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