100% natural without additives
100% plant based
Contains dietary fiber
Suitable for vegetarian food
Maida flour is a finely ground wheat flour known for its versatility and smooth texture. It is commonly used in Indian cuisine for making various pastries such as samosas, pakoras and pastries.
Maida flour has a high gluten content, making it suitable for baking airy and crunchy treats. It is also used as a base for making rotis and naan bread.
Maida flour can also serve as a binding agent for sauces and stews. It is important to note that maida flour is a refined product and less nutritious than whole wheat flour.
It is recommended to consume it in moderation and combine it with other healthy foods for a balanced diet.
Nutritional value per 100 g
Energy value/Calories: 1507.2 kJ/ 360 kcal
Fat: 1 g
Of which saturated: 0.2 g
Carbohydrates: 73 g
Of which sugars: 0 g
Fiber: 3.9 g
Protein: 13 g
Salt: 0 g
Sodium: 1 mg
This product contains gluten.
This product is packaged and/or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
Maida flour, also known as patent flour or white wheat flour, is widely used in the kitchen for various applications. Here are some common uses of maida flour:
- Pastries: Maida flour is commonly used in baking cakes, pastries, pies, cookies and other sweet treats. The fine grind and the low amount of gluten ensure a light and delicate texture in the final product.
- Bread: Maida flour can be used in bread making, especially for breads where a light and airy structure is desired, such as white bread, baguettes or croissants. It ensures a soft crumb and a good rise.
- Noodles and pasta: Maida flour is often used for making noodles and pasta in both Asian and Western cuisines. The high gluten content helps create elastic and bouncy noodles and pasta.
- Deep-frying: Maida flour is often used as a coating for deep-fried dishes, such as tempura, fried chicken or fried vegetables. It provides a crispy and airy exterior.
- Binder and thickener: Maida flour can be used as a binder and thickener in sauces, soups and stews. It can help thicken the consistency the dishes.
- Snacks: Maida flour is used for making various savory snacks such as samosas, pakoras, fritters and vadas. It gives the snacks a light and crunchy texture.
It is important to note that maida flour is a refined wheat flour and is lower in fiber and nutrients than whole wheat flour. It should be consumed in moderation as part of a balanced diet.