Roasted Red Rice Flour
100% natural without additives
100% plant based
Contains dietary fiber
Contains minerals, vitamin B and antioxidants
Suitable for vegetarian food
Roasted red rice flour is a versatile ingredient obtained by roasting red rice grains and then finely grinding them to a powdery consistency. It has a characteristic red color and a nutty taste.
Roasted red rice flour is widely used in Asian cuisine, particularly in Southeast Asian dishes. It can be used as a base for making delicious snacks, desserts and baked goods.
This flour not only adds flavor and color to your dishes, but it is also a source of dietary fiber and contains important nutrients such as iron and vitamin B.
Roasted red rice flour is a healthy and nutritious alternative to traditional wheat flour and can be used by those looking for variety in their baking and cooking recipes. It offers unique taste and nutritional benefits that take your dishes to the next level.
Nutritional value per 100 g
Energy value/Calories: 1570.1 kJ/ 375 kcal
Fat: 1.25 g
Of which saturated: 0 g
Carbohydrates: 80 g
Of which sugars: 0 g
Fiber: 2.5 g
Protein: 7.5 g
Salt: 0 g
Sodium: 0 mg
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
Red rice flour is a nutritious flour obtained from red rice grains. It has a rich, nutty flavor and can be used in a variety of ways in cooking. Here are some uses of red rice flour:
- Roti: Mix red rice flour with water, salt and any other spices to taste to make a dough. Roll the dough into flat breads and fry them on a tawa or frying pan. Serve the roti as a side dish with curries, dal or vegetable dishes.
- Dosa: Mix the flour with urad dal (black lentils) and let the mixture ferment into a batter. Use this batter to make dosas, thin and crispy pancakes. Serve the dosas with chutney or sambar.
- Snacks: Red rice flour can be used to make various snacks such as pakoras or vadas. Mix the flour with spices, chopped vegetables and water to make a thick batter. Fry small portions of the batter until golden brown and crispy. Serve the snacks with chutney or dipping sauce of your choice.
- Porridge: Boil red rice flour with milk (or vegetable milk), sugar and spices such as cardamom and saffron to make a nutritious and tasty porridge. Garnish with nuts and dried fruit for extra flavor and texture.
- Desserts: Red rice flour can also be used to make delicious desserts such as pudding or halwa. Mix the flour with milk, sugar, ghee (clarified butter) and possibly nuts and dried fruit. Boil the mixture until it thickens and serve hot or cold as a dessert.
These are just a few examples of how you can use red rice flour. It is versatile and can be added to various dishes to add a nutritious and flavorful twist. Experiment and discover new ways to use red rice flour in your kitchen.