100% natural without additives
100% plant based
A source of dietary fiber
Suitable for vegetarian food
Round chilies are versatile and can be used to add mild heat and a hint of spice to a variety of dishes. The uses are diverse, so you can be creative in the kitchen with these small chillies.
Nutritional value per 100 g
Energy value / Calories: 1641.2 kJ/392 kcal
Fat: 13.85 g
Of which saturated: 3.2 g
Carbohydrates: 54.85 g
Of which sugars: 7.23 g
Fiber: 34.28 g
Protein: 12.29 g
Salt: 0 g
Sodium: 1.5 mg
This product is gluten free.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulfites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Store in a cool, dark and dry place. Once opened, transfer contents to an airtight container.
Here are some uses of round peppers:
- Stuffed peppers: Round chili peppers are ideal for stuffing with different fillings, such as cheese, minced meat, rice, or herbs. They can be fried or grilled until tender and tasty.
- Salads: Add sliced round chili peppers to salads to add a pop of color and mild heat. They can be eaten raw or lightly roasted for a smokier flavor.
- Sauces and dips: Round chili peppers can be used to add flavor to sauces and dips. You can puree them and mix them with tomatoes, garlic and herbs to make a mild, spicy sauce.
- Garnish: Use round chili peppers as a garnish for various dishes, such as pizza, pasta, soups, or tacos. They add color and flavor to the dish.
- Filling for snacks: Cut off the tops of round chiles, remove the seeds and fill them with cream cheese, herbs, or other tasty ingredients for bite-sized snacks.
- Seasoning in stews: Add round chili peppers to stews and curries to add a touch of mild spiciness and color to your dish.
- Chutney: You can use round chillies to make spicy chutneys. Combine them with other ingredients such as tomatoes, onions, vinegar and sugar to prepare a tasty chutney.