Manji Sago Medium (Tapioca), 500 g -

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Manji Sago Medium (Tapioca), 500 g

Manji Sago Medium (Tapioca), 500 g
€2,87 Incl. tax
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Discover the sublime taste and texture of this high-quality sago, a delicious tropical delicacy that will captivate your senses. Read more..

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Sago Medium

Geenaardappels 100% natural without additives
Geenaardappels 100% plant based
Geenaardappels Suitable for vegetarian food
Geenaardappels Gluten free
Geenaardappels Vegan
Discover the sublime taste and texture of this high-quality sago, a delicious tropical delicacy that will captivate your senses.
Manji sago, also known as tapioca pearls, is carefully prepared from the starch of the sago palm and offers a sophisticated culinary experience. With its pearly texture and neutral taste, sago is a versatile ingredient that easily absorbs and enhances the flavors of your favorite dishes.
Whether you use it to make creamy puddings, refreshing drinks or tasty soups, sago adds a delicious twist to your culinary creations.
In addition, Manji sago is of the highest quality and free of additives, making it a healthy choice for you and your loved ones. Discover the unparalleled versatility and quality of sago and give your dishes an exotic flair.



Nutritional value per 100 g

Energy value/Calories: 1465.4 kJ/ 350 kcal
Fat: 0.2 g
Of which saturated: 0.1 g
Carbohydrates: 85.5 g
Of which sugars: 0 g
Fiber: 0.5 g
Protein: 0.2 g
Salt: 0 g
Sodium: 3 mg


500 g.

Allergen info

This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.

Storage advice

Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.


Preparing sago is easy and only requires a few steps. Here's a quick guide:
  1. Measure out the desired amount of sago, depending on your recipe. A general guideline is 1 cup of sago per 4 cups of liquid.
  2. Rinse it thoroughly under cold water to remove any excess starch.
  3. Bring the desired liquid, such as water, milk or stock, to a boil in a saucepan. Keep the ratio 1 part tapioca pearls to 4 parts liquid.
  4. Add the rinsed pearls to the boiling liquid and stir well to prevent lumps from forming.
  5. Reduce the heat to a low level and let it simmer. Stir frequently to prevent the sago from sticking to the pan.
  6. Continue to simmer and stir until it has become transparent and soft. This may take 15-20 minutes depending on the desired consistency.
  7. Once it has reached the desired texture, remove the pan from the heat and let the sago rest for a while.
  8. Then rinse it with cold water to stop the cooking process and remove any excess starch.
The prepared sago can now be used in various recipes such as puddings, drinks, soups or as an addition to other dishes.


Sago has a wide variety of uses in various culinary creations. Here are some popular uses:
  1. Puddings: Tapioca is often used as a base for creamy and tasty puddings. It absorbs the liquid and creates a soft, gelatinous texture. You can add it to fruit puddings, chocolate puddings or coconut puddings for a delicious treat.
  2. Beverages: Sago is also used in refreshing beverages, particularly in Asian cuisines. Tapioca pearls are often added to bubble tea, a popular drink with a unique texture. You can also add it to smoothies, fruit juices or homemade drinks for a surprising twist.
  3. Soups: Sago can serve as a thickener in soups and broths. It adds a soft, gelatinous texture to the soup and makes it fuller. The pearls are often used in sweet soups, such as mango or coconut soup, but it can also be added to savory soups for an interesting texture.
  4. Side dishes: It can also be used as a side dish in various dishes. It can be added to rice dishes to thicken and give them a different texture. In some Asian cuisines, sago is used in dumplings or as a filling for baked snacks.
  5. Gluten-free alternative: Due to the lack of gluten, sago is an excellent alternative for people with gluten intolerance. It can be used as a substitute for wheat products, such as flour or breadcrumbs, to make dishes gluten-free.
With its versatility and neutral flavor, sago can be used in many ways to enrich dishes and provide a unique texture. Experiment and discover the delicious possibilities!



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