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Manji Unroasted White Rice Flour, 1 kg
€3,79
Incl. tax
In stock
Unroasted white rice flour is a versatile ingredient obtained by grinding white rice grains into a fine powder. It has a light color and a neutral taste. Read more..
- Article number:
- 286433071
- EAN Code:
- 8904093608001
- Best before:
- 19-5-25
-
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Unroasted White Rice Flour
100% natural without additives 100% plant based Contains dietary fiber Contains protein Contains minerals, vitamin B and antioxidants Suitable for vegetarian food Gluten free VeganUnroasted white rice flour is a versatile ingredient obtained by grinding white rice grains into a fine powder. It has a light color and a neutral taste.
Unroasted white rice flour is commonly used in cooking for making various dishes. It can be used as a base for baked goods such as bread, cakes, biscuits and pancakes.
The flour can also be used as a thickener in sauces, soups and stews.
Unroasted white rice flour is naturally gluten-free. It is a source of carbohydrates and contains important nutrients such as vitamins and minerals.
Unroasted white rice flour offers a healthy alternative to wheat flour and can be used in a variety of recipes. It is a versatile ingredient that provides structure and texture to your dishes.
Ingredients
White rice.
Nutritional value per 100 g
Energy value/Calories: 1480.3 kJ/ 353.57 kcal
Fat: 1.29 g
Of which saturated: 0.22 g
Carbohydrates: 79.25 g
Of which sugars: 0 g
Fiber: 2.25 g
Protein: 6.24 g
Salt: 0 g
Sodium: 1.25 mg
Packaging
1 kg.
Allergen info
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphites, fish and molluscs. Despite all precautions, it is possible that this product contains traces of these allergens.
Storage advice
Store in a cool, dark and dry place. After opening, transfer contents to an airtight container.
Application
There are several uses for white rice flour. Here are some examples:
- Gluten-free baked goods: White rice flour is often used as an alternative to wheat flour in gluten-free baked goods, such as cakes, muffins, cookies, and bread. It can be mixed with other gluten-free flours, such as cornmeal or potato starch, to achieve the desired consistency and taste.
- Thickener: Rice flour can be used as a thickener in soups, sauces and stews. It can be mixed with water to get a pasty consistency and then added to dishes to thicken them.
- Breading: White rice flour can be used as a gluten-free option for food breading. It gives a crunchy texture to dishes such as chicken, fish or vegetables when baked or fried.
- Asian dishes: In many Asian cuisines, white rice flour is used as an ingredient for various dishes. For example, it is used to make noodles, dumplings, rice noodles and dim sum.
- Thickening Soups and Stews: Rice flour can also be used as a thickener to give soups and stews a fuller texture.
- Vegan and vegetarian burgers: White rice flour can serve as a binding agent in vegan and vegetarian burgers. It can help keep the ingredients together and achieve the right consistency.
It is important to note that white rice flour has a light and fine texture, which means it is not always a direct one-to-one replacement for wheat flour. It may be necessary to combine it with other flours or ingredients to achieve the desired results, depending on the recipe.
Packaging
Recyclable.
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