Suitable for vegetarian food

 

 

Mee Chun's "Best" soy sauce is a dark version. Dark soy sauce is made from fermented soybeans with wheat flour, water, sugar and salt. It is aged longer than light soy sauce, and caramel is added to make it a thick, dark, almost syrupy sauce. It is much less salty than the light soy sauce.

 

Mee Chun is known for its good price-quality ratio, a brand that you see often in the kitchens of Chinese restaurants.

 

Water, soybeans 22%, wheat flour, sugar, salt, flavor enhancer: E621 and preservative: E210.

 

Energy value / Calories: 441 kJ/ 105  kcal

Fat: 0 gr

Of which saturated: 0 gr

Carbohydrates: 22 gr

Of which sugars: 13 gr

Fibers: gr

Protein: 2.8 gr

Salt: 22.3 gr

 

250 ml.

 

This product contains soy and wheat.

 

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soya, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

 

Store in a cool, dark and dry place. Limited shelf life after opening if kept refrigerated (max. 7 °C).

Finally, add to your favorite dish.