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Use this traditional South Indian chutney powder to make idly, dosa etc. deliciously spiced. A perfect mix based on lentils and spicy herbs such as red peppers, asafoetida and curry leaves. Read more..
100% natural without additives
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food
Use this traditional South Indian chutney powder to make idly, dosa etc. deliciously spiced. A perfect mix based on lentils and spicy herbs such as red peppers, asafoetida and curry leaves.
Black lentils (84%), red pepper, salt (5.5%), mustard, lemon ready mix (maltodextrin, acidity regulator (E330) and tartaric acid (E334) and lemon flavour), acidity regulator (E330 - citric acid ), curry leaves, refined palm oil, asafoetida.
Energy value/Calories: 1241 kJ/297 kcal
Fat: 2.3 gr
Of which saturated: 0.4 gr
Carbohydrates: 48 gr
Of which sugars: 1.1 gr
Protein: 21 gr
Salt: 5.5 gr
This product contains mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Store in a cool and dry place. After opening, transfer contents to an airtight container.
Mix an equal amount of chutney powder with ghee / cooking oil to use as chutney with idly, dosa, chapati, rice or lentils.
Mix chutney powder with yogurt and use it as chutney with vada pav or roti.