Onions

Onions are the most eaten vegetable in the Netherlands. They are used as a seasoning in many dishes.

Nutritional value per 100 g

Calories / energy value: 200 kJ / 37 kcal
Fat: 0.1 
Of which saturated: 0 g
Carbohydrates: 6.6 g
Of which sugars: 5.1 g
Fiber: 2.2 g
Protein: 1.2g
Salt: 0 g
Sodium: 0.02 mg

Packaging

1 kg.

Storage advice

An onion can be stored well. You can store onions for up to 2 months in a dark, cool place.

Application

Onions are incredibly versatile. The onion goes through the stir-fry easily. You can also use an onion as a seasoning in sauces and soups. Don't forget some onion for the herring!